Cook it yourself—even if you’ve never cooked fish before.
Enjoy the Tartiness of the tamarind infused with the sweet creaminess of coconut milk and the depth of aromatic spices in this recipe.
Approximate values per serving — varies with fish size and oil used.
Take a mud pot and add heat 2 tablespoons of pure coconut oil and when hot add, mustard, fenugreek seeds and curry leaves
Add 2 cups of water, spice mix and fish tamarind
After 5 mins to the above add 2 tablespoons of coconut milk and the fish.
(To make the Coconut Milk, take a cup of warm water and add the coconut milk powder contents and mix well)
After 10 mins add the rest of the coconut milk and boil for 2 mins
Order the PrimeFish Red Chilli & Tamarind Curry Recipe Kit — cleaned, portioned and pre-marinated, with the masala included.
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