Enjoy the Tartiness of the tamarind infused with the sweet creaminess of coconut milk and the depth of aromatic spices in this recipe.
Approximate values per serving — varies with fish size and oil used.
Take a mud pot and add heat 2 tablespoons of pure coconut oil and when hot add, mustard, fenugreek seeds and curry leaves
Add 2 cups of water, spice mix and fish tamarind
After 5 mins to the above add 2 tablespoons of coconut milk and the fish.
(To make the Coconut Milk, take a cup of warm water and add the coconut milk powder contents and mix well)
After 10 mins add the rest of the coconut milk and boil for 2 mins
Order the PrimeFish Red Chilli & Tamarind Curry Recipe Kit — cleaned, portioned and pre-marinated, with the masala included.
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