Cook it yourself—even if you’ve never cooked fish before.
Approximate values per serving — varies with fish size and oil used.
In a mud pot, pour 2 tablespoons of coconut oil, add a teaspoon of mustard and Fenugreek seeds, allow to splutter.Add 1.5 cups of warm water and add primefish spice mix. Add the fish tamarind and allow to boil.
Add the Prime fish, submerged the fish with little more of warm water. Cook for 10 minutes.
Garnish with curry leaves, add a little roasted feenugreek powder.
Best with kerala poratta, chappti and idiyappam.
Order the PrimeFish Varuth Aracha Fish Curry Recipe Kit — cleaned, portioned and pre-marinated, with the masala included.
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