Cook it yourself—even if you’ve never cooked fish before.
Approximate values per serving — varies with fish size and oil used.
Take a mud pot, add 2 teaspoons of oil to it, add the prime fish spice mix along with 2 cups of warm water. Add the fish tamarind and allow it to cook.
Empty the contents of the prime fish into it. If the fish has not submerged into the curry add some more warm water. Add Salt to taste.
Cook for 10 minutes, add salt to taste. Garnish with 2 stems of garlic and a pinch of roasted Fenugreek powder.
This curry is great with Kappa
Order the PrimeFish Kerala Shaap Fish Curry Recipe Kit — cleaned, portioned and pre-marinated, with the masala included.
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